Catering Services

For formal dining, we recommend a seat-and-serve menu. Our professional staff will wine and dine your guests with a delicious multi-course meal, recreating the full Edgewater Manor and Terrace on The Green Restaurants experience for your own special event.

Example #1

Salad
Spinach salad with scallions, cranberries, apples, toasted almonds and warm brie dressing

Entrée
Herb-Crusted Grilled Filet of Beef & Tangerine Demi-Glace Seared Scallops served with melted leek mash, sauteed haricot vert

Dessert
Oatmeal Crunch Cake, honey-poached peaches and basil chantilly cream

Example #2

Salad
Kale with candied pecans, Gorgonzola cheese, Granny Smith apples, Meyer lemon vinaigrette

Entrée
Paremesan-Crusted Chicken Breast & Seared Salmon served with sun-dried tomatoes, roasted fingerling potatoes, caramelized cipollini onions, fennel and spinach cream

Dessert
Salted Caramel & Chocolate Tart made with dark chocolate ganache

Offer your guests a wide variety of dishes with buffet dining. Ideal for events with full seating. Guests build their own plates, then dine while enjoying the complete experience.

Example #1

Salads
Creole Corn Salad
Fire Cracker Cole Slaw
Tomato with Bermuda onion and sweet basil

Entrées
Fried Chicken with Black Pepper Gravy
Bourbon BBQ Pulled Pork
Sautéed Shrimp over Polenta with Garlic Gravy

Accompaniments
Braised Collard Greens with Onions
Fried Green Tomatoes Goat Cheese & Red Pepper Coulis
Macaroni and Cheese

Desserts
Chocolate Bourbon Bread Pudding
Strawberry Shortcake Trifle
Red Velvet Cake with Cream Cheese Frosting

Example #2

Salads
Caprese salad
Caesar salad
Greek salad

Entrées
Balsamic roasted chicken artichokes & mushrooms
Rigatoni with spicy sausage, asparagus, garlic, tomato sauce and white beans
Kalamata crusted salmon with a caramelized onion and tomato ragu

Accompaniments
Broccolini with garlic
Soft polenta, rosemary and Pecorino Romano
Roasted red potatoes with sweet onions, garlic and Italian herbs

Desserts
Tiramisu
Lemon panna cotta with orange biscotti
Chocolate torta with port roasted cherries

Example #3

Salads
Iceberg lettuce, bacon, tomatoes  buttermilk blue cheese dressing
Tomato & mozzarella, arugula, onion & basil
Field greens with cucumbers, red onions, scallions, radishes and herb vinaigrette

Entrées
Grouper with fresh mushrooms in garlic, marsala wine sauce
Ancho chili chicken with papaya glaze

Accompaniments
Parsnip mashed potatoes
Asparagus truffle oil
Sweet onion polenta
Garlic curly spinach
Corn & fava bean succotash
Fingerling potatoes with celery root

Desserts
Raspberry green tea tartlets
Coconut and orange panna cotta

Station-style dining offers simplicity and flexibility. Let your guests mix, mingle, try a delicious dish, and then visit another menu station to try more. Perfect for events without full seating.

Example #1

Passed Hors d’oeuvres
Fried goat cheese honey & black pepper
Fried cheese ravioli caprese skewer
Tuna tartare taco with slaw & wasabi aioli

Dinner Stations
Pan-fried sole filet with bread crumbs, capers, & brown butter
Spring lettuce salad with lemon vinaigrette, radishes, & fennel
Buttermilk fried chicken pepper gravy
Southern-style green beans or Garlic-sauteed curly spinach
Buttermilk biscuits with pimento cheese spread & cornbread with honey butter
Mahi-mahi ceviche with fresh lime juice, tomatoes, & cilantro
Meat & cheese board, Stuffed grape leaves, or Bacon-wrapped dates with manchego cheese
Fingerling potato salad with arugula, whole grain mustard, and chanterelle mushroom oil

Dessert
Red velvet whoopie pie, Banana pudding, or Lemon-blueberry cheesecake

Example #3

Sliders
Spicy chicken with sweet coleslaw, pickle, and a honey biscuit
Carolina pulled pork with Granny Smith apple slaw, Brioche Bun

Noodle Bar
Shrimp stir-fried with water chestnuts, baby corn, shiitake mushrooms, sweet and spicy sauce, and Pad Thai rice noodles
Grilled flank steak stir-fried with scallions, baby corn, broccolini, shiitake mushrooms, spicy garlic teriyaki sauce, and Pad Thai rice noodles
Lime-marinated chicken breast stir-fried with snow peas, red peppers, carrots, wilted spinach, light sesame sauce, and Pad Thai rice noodles

Quesadillas
Flour tortillas filled with Jack, cheddar, or chipotle cheese; shrimp, chicken, or steak; with mushrooms, pepper medley, grilled onions, roasted corn, sun-dried tomatoes, sour cream, pico de gallo, and guacamole

Whoopie Pies
Red velvet
Pumpkin

Example #2

Tasting Plates
Sauteed scallops, brown butter sauce and butternut squash puree paired
Port wine-braised boneless short ribs with roasted fingerling potatoes, arugula, whole grain mustard, chanterelle mushroom oil
Chicken, open-faced sweet potato biscuit, sauteed baby spinach, garlig gravy, rhubarb jam

Mini Dessert Display

Example #4

Passed Hors d’Oeuvres
Smoked chicken breast salad, spicy avocado puree
Mini loaded baked potatoes with sour cream, chives, & cheese
Lump crab cake with red pepper aioli
Carolina-style BBQ pulled pork with creamy coleslaw, crispy corn taco shell

Dinner Stations
Mac-n-Cheese-your macaroni to order. Choose cheese: bleu, cheddar, pimento, or fontina and Choose toppings: smoked bacon, caramelized onions, scallions, pickled jalapenos, or red bell peppers
Mason Jars-chefs assemble the perfect mix of ingredients:  Braised beef short ribs with Yukon gold mashed potatoes and fried onions OR Shrimp and grits layered with jalapeno cheddar biscuit and tomato garnish
Southern Display: Buttermilk fried chicken with black pepper gravy, field greens with strawberries, pralines, goat cheese, and sweet peppercorn vinaigrette, sauteed green beens Honey-roasted sweet potatoes, freshly baked corn muffins & cheddar biscuits, honey butter

Dessert Station
Features a sauteed Krispy Kreme donuts with Makers Mark whiskey, vanilla ice cream, Coca-Cola syrup, and candied pralines